by Linda Todd People often ask why we have chosen to become vegetarians. An obvious question for someone who has been a “meat-eater” for over 70 years. There are several reasons. My husband Bill has high cholesterol and for years our doctor has recommended that…
This lecture outlines the basic principles about the relative impact of our food choices on the environment and for food security, and puts them in perspective of global ecological parameters. See the links below to download all the references used.Dr. Tushar Mehta, 11/2019 https://www.youtube.com/watch?v=Q3aDAtXJol8&t8
www.youtube.com/watch?v=02qNnB_5RdA&feature=youtu.be